This was my lunch today and it was BANGIN'!
need: 1 slice roggebrood (dark rye bread), camembert, mushrooms, courgette, spring onion, cumin and black pepper.
do: Lightly fry about three generous slices of courgette with some olive oil, salt and cumin seeds, whilst this is slowly cooking cut a few thin slices of camembert and place them onto a slice of roggebrood. Now chop up one or two (depending on size) mushrooms and chuck them in the pan along with the courgettes. Chop up your spring onion and sprinkle it over the camembert.. Once the courgettes and mushrooms are ready take off heat and place on top of camembert, making a yummy pile! Add some black pepper and enjoy!
It's especially nice when the camembert starts melting a little.. mmm
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